Tuesday, April 27, 2010

From the Dark Ages - Part 1

Amidst the Dark Ages of my blog (i.e. 2009) where I posted a whopping 3 entries the entire year, my family made their way down from NY for a two-week Ecuadorian visit. And now thinking back, I realized that I never posted any pictures for all you Eye Trip readers out there (there must be at least 3 or 4 of you!). So here's installment #1.  We spent 5 days on a cruise around some of the Galapagos Islands, braving the buffet breakfasts and white-glove dinner service of the high seas, and saw some incredible sights.  The pictures below are from the first day and half or so of the cruise.  You'll have to wait for next week's post for the pics of all the cute and not-so-cute creatures that roam the islands!  Enjoy.


Lounging Sea Lions




Mom, Sis, and I on the ship
(which we almost missed since our travel agent booked us the wrong flight!)




Lots of volcanic rock




Note age demographic!  Count the gringo hats...




Rocky beach with mini-volcano in the background




Saltwater Lagoon




Goats were introduced to the islands a long time ago and the Park Service is trying to kill them off so they don't outcompete the native wildlife




Mom and a cactus.  The islands are very dry and we were also here in the dry season when the trees don't have any leaves below a certain elevation.




The warm light of sundown




Sunset




Happy sunbathing sea lion




Weird gray plants growing on volcanic soil




A lava cactus and our boat in the background.




Lizzie the Lizard




Pinnacle Rock on Bartalome Island




Picture perfect beach where we later went snorkeling and were surrounded by thousands of brightly colored fish, seas turtles, and sea lions.  Sorry no underwater camera! But it was like being in Finding Nemo!




Mandatory cheesy tourist photo




Dad, Mom, and Sis braving the wind




The view from atop a small volcano with our ship and a cool underwater crater.

Monday, April 5, 2010

Across the border

Since I work with the best counterpart organization in Peace Corps Ecuador, two weeks ago I got a free 7-day trip to northern Peru.  Granted this was no luxury retreat but free nonetheless!

Rather than bore you with the details here’s a quick summary of the trip in bullet form!

  • Departure with 102 F fever. 5-hour journey to the border on winding mountain roads. Time to bring in the Swiss engineers to build Ecuador a few tunnels. :)

  • Arrival at the border. Make what I think is some sort of shady deal with Peruvian immigration agent to allow our car to cross the border without the renewal of some paperwork.

  • Feeling a bit better.  Stop for Peruvian ceviche in the sort-of coastal city of Piura. Amazing!  Huge 2.5 foot long platter filled with lobster, crab, shrimp, fish, clams, etc.  Mystery white drink appears on table. Seeking refreshment, I take a big gulp.  Eww!  Turns out to be warm, salty fish broth. Luckily next comes the Chicha Morada, an ice cold, deep purple drink made from purple corn typical of the region (tastes just like purple Kool Aid)

  • Piura is sweltering and the streets are buzzing with moto-taxis – motorcycles chopped in half with two seats in back for passengers, rickshaw style.  Meetings are held at the Piura office of my organization for the rest of the day and part of the following day, and I’m drenched in sweat from the fever and the climate. Dengue Fever is a huge problem in the area, and the municipality is coming to individual homes to fumigate for mosquitos.  I keep my fingers crossed that the Dengue mosquitoes don’t like the taste of gringo skin!

  • I head to a local pharmacy and tell the woman that I’m not well.  She cuts three mystery yellow pills from a blister pack, pops them in a little baggie and I head out.  No questions, no prescription. Hopefully they’re not cyanide.

  • In Piura I room with the Administration guy from my office and a fan/window war ensues throughout the night.  Room is 95 degrees and feels like 120 with my fever.  I turn on the fan, he turns it off, I turn it on, he turns it off... Bed is soaking wet from my sweat and I begin to do yoga breathing to calm down.  How he is cold is beyond me! Grr! Luckily I wake up in much better condition. The mystery yellow pills worked! (Or I could have just sweat out the sickness during the night as my grandfather used to do… double shot of whiskey + electric blanket = new person in the AM)

  • From Piura a two-day driving trek follows to the city of Chachapoyas, located in the Amazonas region of Peru. Scenery is totally different than Loja.  Flat, scrub brush and pretty dry.  Farmers growing passion fruit everywhere and living in homes built of mud and tree branches. We stop for the night in the town of Olmos, which “olmost” looks like a war zone to me.  A gringa approaches at the hotel and it turns out to be her Peace Corps Peru site!  And, I had already met her once at a Hanukkah party when she was traveling through Ecuador. Small world!

  • Finally arrive in Chachapoyas after traveling on a crazy road through a high-walled canyon with a rushing river.  Chach, as I will call it from this point on, is actually really nice.  Lots of old Spanish architecture and history.  We stay at an old Spanish home turned hotel for three nights. We have a few meetings at my organization’s Chach office.

  • On the bumpiest dirt road ever, we head to check out a site that my organization is looking to conserve, which is highly threatened by encroaching cattle farmers. It’s a high-altitude palm forest, one-of-a-kind, and they already identified two new species of palms previously unknown to man.

  • Next day involves lots of site seeing. The Chachapoyan people lived in this area for hundreds of years before being taken over by the Incans, and finally the Spanish, and many ruins have been found.  We visit the Kuelap archaeological site (another dirt road on the side of a mountain for several hours to get there), some other archaeological sites I can’t remember, the Gocta waterfall – fifth highest in the world, some museums, some mummies, and the 3300 ft deep Sonche Canyon. Neat stuff.

  • Finally, we make the journey back to Loja, which takes another two days. After 8 hours of driving on all dirt roads, I think some pieces of my brain have come loose and are now rattling around in my brain. The border crossing we take this time (south of the Ecuadorian city of Zumba) is seldom used and is basically a guy that needs to go look for the key to unlock the gate so we can drive across the bridge.  The road here is full of potholes and not much more than a car width wide with thick jungle vegetation sprouting into the roadway.  The occasional pineapple stand is a welcome break.

  • When we hit the pavement about an hour and a half south of Loja, it’s like heaven. So smooth and wonderful. My head slowly begins to recover and the familiar sites of Loja soon appear.  I enter my apartment, hit my bed, and sleep for the next 14 hours straight!
Enjoy the photos... lots of them this post.


Moving - The Peruvian way.



Scrub brush landscape



The town of Olmos - a Peace Corps Peru site



Porcuya Pass - The lowest pass in the Andes that crosses the continental divide



Mmm... roadside arroz con pollo for sale during a construction roadblock



Construction crews using mules to carry equipment down the mountainside



Roadside adobe homes



My bird obsessed counterpart scanning the mountains during another roadblock



Chachapoyas at night



Chach Church



Chach Street



Chach buildings



Chachapoyan mummies!  They were buried in this position.  The one on the left still has hair!



A demonstration of the Peruvian dance called the Marinera, sometimes done with a horse "dancing" as well



And then they decide to pull me into the mix!



Checking out the Chachapoyan nightlife



The Sonche Canyon - over 3000 ft deep



The palm forest that we're trying to conserve.  All those trees in the distance are palms.



Local settler near the palm forest



The road to the Kuelap ruins.  Note hair pin turn to the right with no guardrails!



Inside Kuelap.  There are over a hundred of these circular homes remaining.



Our 16 year old tour guide!



My counterpart amongst the ruins



House in excellent condition with reconstucted roof.  The Chachapoyans used this diamond design in much of their art and architecture.



One of only three entrances to the Kuelap complex.  Only one person could fit through at a time for security reasons.



Rock engravings



They could see anyone coming for a long ways



The Gocta Waterfall - Fifth highest in the world.  Unfortunately is was extremely dry and there wasn't much water.



No McDonald's or Dunkin' Donuts out here!  Instead freshly picked pineapples are the common roadside snack.



This happy guy liked getting his picture taken and seeing it on the screen while his mom cut up a pineapple for us.



The slow and bumpy ride home.  Just one of many obstacles we encountered.

Friday, March 5, 2010

Cherimoyas YUM!

If you haven't had a chance to taste this amazing fruit, also known as the custard apple, you need to!  It's by far the best fruit I've ever had in my life, and Mark Twain once said that it's "the most delicious fruit known to men." Native to the Andean valleys of Ecuador and Peru, the cherimoya has the texture of a soft pear and the flavors are a blend of banana, pineapple, strawberry, papaya and a touch of bubblegum!


The problem with the cherimoya is that it's very susceptible to pests and the soft flesh is easily damaged during transport. Small farmers south of Loja have been growing cherimoyas for many years, but the quality has been pretty poor and no supermarkets were interested in the sub-par fruits. In local markets, the farmers could only get 12 or 13 cents for each kilogram of fruit, further exacerbating poverty in one of the poorest regions in Ecuador. To improve quality, my organization, Nature and Culture International, along with other regional organizations and the European Union, started the Cherla Project to teach farmers how to grow better quality fruits using better seed selection and germination techniques, pruning techniques for increasing the yield of each tree, improved transportation methods, and a technique in which a fine mesh enclosure is placed over each of the young fruits to protect them from insects while growing.  The project was a great success and now major supermarkets have taken notice and are paying the farmers $1.25/kilogram for these high-quality cherimoyas - a ten-fold increase in the price! The farmers involved in the program are extremely motivated since they can now purchase basic goods for their families and invest in the education of their children.




Cherimoya attacked by insects




Sub-par cherimoyas before the Cherla Program




Yuck!




Cherimoya transport before the program with typical house in background




Bags of cherimoyas heading to market (and getting smooshed along the way)




New mesh coverings prevent insect damage and eliminate the need for any pesticides




New transport crates prevent damage to the fruit




100% Premium Organic Cherimoyas ready for sale




Picture perfect creamy white flesh




Local child holding a new and improved cherimoya




Making cherimoya preserves with a local community




A local family with their new premium cherimoyas